$12.90

Allouette toast points with roasted Roma, pesto fresh mozzarella, capers and local basil

$9.50

Allouette toast points with roasted Roma, pesto fresh mozzarella, capers and local basil

$14.00

Homemade sourdough crostini topped with Braised Pork Belly and a mushroom ragout.

$11.25

Cheese, Onions, Tomatoes, Black Olives, and Jalapenos

$14.75

,Cheese, Onions, Tomatoes, Black Olives, and Jalapenos

$14.00

Made from scratch, stuffed with cheesy mashed potatoes, topped with bacon, sauteed onions, and more cheese, with a side of sour cream

$12.25

All of the yummy, but bigger

$8.00

Bistro fries smothered in homemade gravy, tender Angus beef and Turkeyfoot Creek Creamery white cheddar cheese curds.

$12.00

Turkeyfoot Creek local cheddar OR smoked cheddar, with garlic caper aioli

$11.50

Seasoned Beef or Chicken, Cheese, Onions and Peppers.

$8.00

Seasoned Beef or Chicken, Cheese, Onions and Peppers.

$13.75

$2.55

$15.00

Garlic butter, wild mushrooms, brie cheese and parmesan

$14.50

Pizza sauce, cheddar cheese blend, pepperoni and parmesan

$15.00

Garlic butter, tomatoes, fresh mozzarella with fresh, local basil and parmesan

$26.00

Scottish salmon baked on cedar with grilled shrimp and asparagus and lemon slices

$28.00

Served on a bed of smoked cheddar polenta adorned with a rainbow pepper salad

$24.00

Sauteed filets of chicken, buttery Marsala sauce with wild mushrooms, side of fettuccine Alfredo

$19.00

Pineapple-soy marinated 8 oz. Certified Angus Beef served with redskin frites and sweet pineapple jus.

$34.00

Hand cut 14 oz. Choice Angus, grilled to your preference with bordelaise and black peppercorn parmesan fries

$15.50

Battered fresh Atlantic cod filets, bistro fries, coleslaw, and garlic caper aioli

$23.25

Made from scratch, every time.

$13.25

Turkey, provolone, bacon, tomato and avocado on honey wheat

$16.00

Pastrami, swiss, coleslaw, 1000 island, seeded rye

$18.00

6oz. each of house made smoked pastrami & corned beef, muenster and stone ground mustard, pickled green tomatoes on seeded rye

$10.00

Cheddar, provolone, fresh mozzarella, havarti on parmesan crusted sourdough

$14.50

Crispy fried chicken breast, tossed in buffalo sauce, with melted provolone, sliced pickles, and fried onion straws

$15.50

Grilled chicken, house made pesto, roasted red peppers, goat chevre spread, on fresh baked sourdough.

$14.25

Street vendor style, with caramelized onions, julienned sweet peppers, creamy Havarti, on homemade hoagie roll.

$14.00

Corned beef or turkey, sweet sauerkraut, Swiss, 1000 Island dressing on seeded sourdough rye.

$16.00

$5.00

$5.00

$5.00