$15.40

Three Southern-fried green tomatoes Mexican Street corn salsa, Creole remoulade

$14.55

Allouette toast points with roasted Roma, pesto fresh mozzarella, capers and local basil

$10.75

Allouette toast points with roasted Roma, pesto fresh mozzarella, capers and local basil

$15.95

Homemade sourdough crostini topped with Braised Pork Belly and a mushroom ragout.

$12.40

Cheese, Onions, Tomatoes, Black Olives, and Jalapenos

$16.25

,Cheese, Onions, Tomatoes, Black Olives, and Jalapenos

$15.95

Made from scratch, stuffed with cheesy mashed potatoes, topped with bacon, sauteed onions, and more cheese, with a side of sour cream

$14.25

All of the yummy, but bigger

$9.35

Bistro fries smothered in homemade gravy, tender Angus beef and Turkeyfoot Creek Creamery white cheddar cheese curds.

$13.48

Turkeyfoot Creek local cheddar OR smoked cheddar, with garlic caper aioli

$12.65

Seasoned Beef or Chicken, Cheese, Onions and Peppers.

$8.80

Seasoned Beef or Chicken, Cheese, Onions and Peppers.

$15.10

$2.90

$14.85

$17.05

Garlic butter, wild mushrooms, brie cheese and parmesan

$16.50

Pizza sauce, cheddar cheese blend, pepperoni and parmesan

$17.05

Garlic butter, tomatoes, fresh mozzarella with fresh, local basil and parmesan

$8.80

$30.80

Scottish salmon baked on cedar with grilled shrimp and asparagus and lemon slices

$38.50

Served on a bed of smoked cheddar polenta adorned with a rainbow pepper salad

$26.40

Sauteed filets of chicken, buttery Marsala sauce with wild mushrooms, side of fettuccine Alfredo

$21.45

Pineapple-soy marinated 8 oz. Certified Angus Beef served with redskin frites and sweet pineapple jus.

$42.90

Hand cut 14 oz. Choice Angus, grilled to your preference with bordelaise and black peppercorn parmesan fries

$17.10

Battered fresh Atlantic cod filets, bistro fries, coleslaw, and garlic caper aioli

$25.60

Made from scratch, every time.

$14.60

Turkey, provolone, bacon, tomato and avocado on honey wheat

$17.60

Pastrami, swiss, coleslaw, 1000 island, seeded rye

$19.80

6oz. each of house made smoked pastrami & corned beef, muenster and stone ground mustard, pickled green tomatoes on seeded rye

$11.00

Cheddar, provolone, fresh mozzarella, havarti on parmesan crusted sourdough

$16.23

Crispy fried chicken breast, tossed in buffalo sauce, with melted provolone, sliced pickles, and fried onion straws

$17.25

Grilled chicken, house made pesto, roasted red peppers, goat chevre spread, on fresh baked sourdough.

$16.45

Street vendor style, with caramelized onions, julienned sweet peppers, creamy Havarti, on homemade hoagie roll.

$16.50

Corned beef or turkey, sweet sauerkraut, Swiss, 1000 Island dressing on seeded sourdough rye.

$17.60

$6.05

$6.05

$6.05